We believe in the power of community. We love people.

We empower people to live healthy, enriched lives.

We partner with nature.

We happen to grow beautiful flowers and nutrient-dense food.

20377 Swalley Road Bend, OR 97703

Well Rooted Produce will be working with Chefs Ramsey Hamden and Nickol Cady

We are a 10-acre vegetable farm located in Bend, Oregon, only a few miles from downtown.  We are a community-supported agriculture (CSA) farm.

We have been growing produce for the local market since 1989.  Fields Farm is a sustainable farm using pesticide-free, soil-building methods. 

Fields Farm will be working with Chef Thor Erickson!

Boundless Farmstead is a 20-acre mixed vegetable farm 15 miles east of Bend in the Badlands of the High Desert. We are surrounded by sagebrush and juniper, and views of the beautiful Cascade Mountains.

David and Megan have been growing, tending, hoeing, weeding, and farming at Boundless for eight seasons, beginning in the spring of 2018. Everything at Boundless is grown with the utmost care for the environment. We use only organic and sustainable practices (no GMOs, no chemicals, and with high priorities of cover cropping, crop rotation, and efficient water use).

The produce we grow at Boundless is enjoyed by customers across Central Oregon, and can be found at the Downtown Bend Farmers Market, numerous restaurants from Bend to Redmond, a host of grocery stores and farm stands, as well as through our 200+ member collaborative CSA.

Boundless is working with chefs Jordan and Mark of Flosas!

Mission: To create a system where fresh, nutritious produce is abundantly and locally grown in compact urban farms and distributed throughout the Central Oregon region.

It has been our privilege to collaborate with the Confederated Tribes of Warm Springs in developing the Braided Roots Urban Farm. We look forward to our ongoing partnership in building sustainable food networks. With the understanding that our Indigenous neighbors have been disproportionately impacted by historical and ongoing injustices, we approach our work with the intention of growing food in abundance for those most affected.

Around The Bend Farms is working with Chef Rose Archer

Our small, market farm grows a diversified range of organically-grown food in Bend, Oregon on 1.65 acres of cultivated land. Without tilling the ground and depending on a tractor to plant our vegetables we utilize methods that focus on reducing emissions, building healthy soil structures and providing nutritious and delicious organic foods. We use cover crops and tarping for weed control and soil building without the use of chemical pesticides or herbicides and instead, using organic fertilizers, organic composts, and organic pest management. We are fortunate to lease this land from a previous farmer and soil scientist who had been growing vegetables organically for several years before we took over. The soil is very healthy and full of organic matter to make your produce more nutrient-rich.

Rooper Ranch is a true family farm. They grow beautiful produce and raise animals in Redmond, Oregon.

At the core of Rainshadow is the understanding that the health and integrity of land and soil are the key ingredients that enable us to produce nutrient-dense foods to nourish our bodies and community. Our agricultural practice is rooted in a regenerative model that enriches the soil for the growth of heirloom vegetables and heritage breeds that are adapted to our harsh high desert climate. We are certified organic and use only sustainable practices, with no chemical pesticides, fertilizers, or herbicides.

We invite the chefs to chose the farm they want to work with to co-create a beautiful art piece on a plate!

We invite the chefs to chose the farm they want to work with to co-create a beautiful art piece on a plate!