At Walla Walla Vintners, every day brings a new chapter in our love story with wine.

From our newly constructed modern winery nestled in the Mill Creek foothills to our LIVE certified Cut Bank Estate vineyard, we’re creating spaces where wine lovers can connect with what makes this valley so special.

Our portfolio tells the story of who we are – those incredible Sangiovese-based wines (yes, we make four different ones!) and our beloved Cabernet Franc and Merlot are just the beginning.

At Illahe, our goal is to grow and produce quality pinot noir and white wines that express the sense of place, vintage, and true varietal characteristics with minimal intervention. We work by hand on small lots with age-old techniques and materials. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We utilize draft horses in the vineyard as well as a bicycle pump and destemmer to craft our 1899 Pinot Noir. Illahe is a sustainable, LIVE-certified, Salmon Safe, dry farmed vineyard, and a member of the Deep Roots Coalition.

Viaggio Wine Merchant is Bend’s premier destination for wine lovers, blending the charm of a European wine bar with the warmth of a neighborhood gathering place. Founded by Advanced Sommelier Benjamin Richardson—whose résumé includes Michelin 3-Star The Restaurant at Meadowood, Frasca Food and Wine, and Failla Wines—Viaggio offers a curated and approachable wine experience. With over 350 wines from around the globe, a stunning outdoor patio, and intimate seating options, Viaggio is designed for discovery and connection. Guests can enjoy rotating by-the-glass selections, Champagne flights during the monthly Bubble Bar, and European-inspired small plates like caviar and burrata. Viaggio hosts tastings, winemaker events, and First Friday Oysters, making it a hub for both casual sippers and serious collectors. Explore more with Viaggio’s wine and Champagne clubs, cellar consultations, and private events in its Wine Library.

Approachment is the collaborative wine project of Jess and Paden West, two Oregon-based winemakers with over a decade each of experience in the Willamette Valley. Together, they’ve worked across a range of acclaimed vineyards and cellars, bringing a thoughtful and precise approach to each wine they produce. Approachment reflects their combined expertise and a shared commitment to crafting wines with clarity, balance, and intent.

Nestled in the eastern foothills of Oregon’s Coast Range, near the base of its highest mountain, Marys Peak, Cardwell Hill Cellars is a family owned and operated vineyard & winery that has been creating world-class, award-winning Pinot Noir, Chardonnay, & Pinot Gris for twenty-five years. LIVE certified sustainable, Salmon Safe, and Bee-Friendly Certified, all of our wines are 100% estate grown, produced, and bottled from our dry-farmed, hillside vineyards a mere thirty miles from the cool waters of the Pacific Ocean.

"Founded in 2005 by Cody & Marque Wright, Purple Hands Winery works passionately to offer an experience of humble luxury—drawn from the details of a deep geologic story, expressed through authentically Oregon Pinot noir and Chardonnay.

Dedicated to sense of place, we primarily farm and/or own our Vineyards, all of which is done Organically and without irrigation.

Sites are selected based on Cody's preferred clones, elevation, aspect and soil types. He prefers high elevation and SE/E facing slopes to ensure acidity retention, and works with the two oldest soil series: Marine Sedimentary and Volcanic.

Everything is done by hand - from hand picking, to sorting and winemaking which shows through elegant, texturally-driven Pinot Noirs & Chardonnay that we proudly pour at our winery located in Dundee, OR."

Perched on the rugged ridgeline of Washington’s Red Mountain AVA from 910 to 1430 feet in elevation, WeatherEye Vineyards is a visionary 440-acre project with nearly 40 acres under vine, founded by Cameron Myhrvold and managed by viticulturist Ryan Johnson. With both southern and northern aspects, extreme slopes, diverse soils, and high-density, Rhône-inspired plantings, the vineyard embraces low-intervention farming and biodiversity to craft terroir-driven wines. Acclaimed winemakers Todd Alexander and Louis Skinner lead the cellar work, producing small-lot single-varietal Estate wines. Celebrated for its precision and innovation, WeatherEye is setting a new benchmark for Washington wine, earning top accolades and critical acclaim.

Pepper Bridge Winery represents the pioneering spirit of the Walla Walla Valley. Owned and operated by three families—the McKibbens, the Murphys, and the Pellets—the winery is a leader in quality winemaking, hospitality, innovative technology and vineyard development. For over twenty-five years their hard work and dedication to the Walla Walla Valley has helped define it as one of the great wine regions of the world.

Amavi Cellars signifies love (amor) and life (vita) through our wines, which are 100% estate, 100% Certified Sustainable, and 100% Walla Walla Valley. We are dedicated to producing estate grown wines that showcase the distinct personality of this region.

Quality, hospitality and sustainability are our underlying values.

Founded in 1997 by Oregon natives Tony and Michelle Soter, Soter Vineyards reflects a lifelong commitment to organic farming and thoughtful winemaking. Located at Mineral Springs Ranch—a 250-acre, CCOF and Demeter Certified estate in the Willamette Valley—Soter crafts expressive Pinot Noir, Chardonnay, and sparkling wines using biodynamic methods and gentle cellar techniques. Director of Winemaking & Viticulture, Chris Fladwood, leads with innovation and care, allowing the land’s unique voice to shine. Guests at the ranch enjoy a hospitality experience rooted in seasonal food, sustainability, and a deep sense of place. Soter also produces wines under the Origin Series and Planet Oregon labels from estate and partner vineyards throughout the region.

Check back often to see who has been added to the lineup of incredible Northwest Wineries!