Sparked by the tragic loss of a young family member in 2014, Hazelfern’s co-founders, Bryan & Laura Laing, traded in their daily commutes for a tractor and the wine life in the Willamette Valley.

 Hazelfern specializes in making critically acclaimed, single-vineyard Chardonnay and Pinot Noir. Bryan and Laura’s dedication to organic farming and thoughtful winemaking mirrors their love of cooking fresh, seasonally driven meals for family & friends.

 Hazelfern’s latest releases of both Pinot Noir and Chardonnay earned 97 points and Top 100 from multiple world-renowned wine critics, including James Suckling, who welcomed Hazelfern to the “upper echelon of the Oregon wine kingdom.”

At Illahe, our goal is to grow and produce quality pinot noir and white wines that express the sense of place, vintage, and true varietal characteristics with minimal intervention. We work by hand on small lots with age-old techniques and materials. Some of our wines are made entirely by hand, with no electricity or modern mechanization. We utilize draft horses in the vineyard as well as a bicycle pump and destemmer to craft our 1899 Pinot Noir. Illahe is a sustainable, LIVE-certified, Salmon Safe, dry farmed vineyard, and a member of the Deep Roots Coalition.

Viaggio Wine Merchant is Bend’s premier destination for wine lovers, blending the charm of a European wine bar with the warmth of a neighborhood gathering place. Founded by Advanced Sommelier Benjamin Richardson—whose résumé includes Michelin 3-Star The Restaurant at Meadowood, Frasca Food and Wine, and Failla Wines—Viaggio offers a curated and approachable wine experience. With over 350 wines from around the globe, a stunning outdoor patio, and intimate seating options, Viaggio is designed for discovery and connection. Guests can enjoy rotating by-the-glass selections, Champagne flights during the monthly Bubble Bar, and European-inspired small plates like caviar and burrata. Viaggio hosts tastings, winemaker events, and First Friday Oysters, making it a hub for both casual sippers and serious collectors. Explore more with Viaggio’s wine and Champagne clubs, cellar consultations, and private events in its Wine Library.

Approachment is the collaborative wine project of Jess and Paden West, two Oregon-based winemakers with over a decade each of experience in the Willamette Valley. Together, they’ve worked across a range of acclaimed vineyards and cellars, bringing a thoughtful and precise approach to each wine they produce. Approachment reflects their combined expertise and a shared commitment to crafting wines with clarity, balance, and intent.

Nestled in the eastern foothills of Oregon’s Coast Range, near the base of its highest mountain, Marys Peak, Cardwell Hill Cellars is a family owned and operated vineyard & winery that has been creating world-class, award-winning Pinot Noir, Chardonnay, & Pinot Gris for twenty-five years. LIVE certified sustainable, Salmon Safe, and Bee-Friendly Certified, all of our wines are 100% estate grown, produced, and bottled from our dry-farmed, hillside vineyards a mere thirty miles from the cool waters of the Pacific Ocean.

"Founded in 2005 by Cody & Marque Wright, Purple Hands Winery works passionately to offer an experience of humble luxury—drawn from the details of a deep geologic story, expressed through authentically Oregon Pinot noir and Chardonnay.

Dedicated to sense of place, we primarily farm and/or own our Vineyards, all of which is done Organically and without irrigation.

Sites are selected based on Cody's preferred clones, elevation, aspect and soil types. He prefers high elevation and SE/E facing slopes to ensure acidity retention, and works with the two oldest soil series: Marine Sedimentary and Volcanic.

Everything is done by hand - from hand picking, to sorting and winemaking which shows through elegant, texturally-driven Pinot Noirs & Chardonnay that we proudly pour at our winery located in Dundee, OR."

Perched on the rugged ridgeline of Washington’s Red Mountain AVA from 910 to 1430 feet in elevation, WeatherEye Vineyards is a visionary 440-acre project with nearly 40 acres under vine, founded by Cameron Myhrvold and managed by viticulturist Ryan Johnson. With both southern and northern aspects, extreme slopes, diverse soils, and high-density, Rhône-inspired plantings, the vineyard embraces low-intervention farming and biodiversity to craft terroir-driven wines. Acclaimed winemakers Todd Alexander and Louis Skinner lead the cellar work, producing small-lot single-varietal Estate wines. Celebrated for its precision and innovation, WeatherEye is setting a new benchmark for Washington wine, earning top accolades and critical acclaim.

Pepper Bridge Winery represents the pioneering spirit of the Walla Walla Valley. Owned and operated by three families—the McKibbens, the Murphys, and the Pellets—the winery is a leader in quality winemaking, hospitality, innovative technology and vineyard development. For over twenty-five years their hard work and dedication to the Walla Walla Valley has helped define it as one of the great wine regions of the world.

Amavi Cellars signifies love (amor) and life (vita) through our wines, which are 100% estate, 100% Certified Sustainable, and 100% Walla Walla Valley. We are dedicated to producing estate grown wines that showcase the distinct personality of this region.

Quality, hospitality and sustainability are our underlying values.

Founded in 1997 by Oregon natives Tony and Michelle Soter, Soter Vineyards reflects a lifelong commitment to organic farming and thoughtful winemaking. Located at Mineral Springs Ranch—a 250-acre, CCOF and Demeter Certified estate in the Willamette Valley—Soter crafts expressive Pinot Noir, Chardonnay, and sparkling wines using biodynamic methods and gentle cellar techniques. Director of Winemaking & Viticulture, Chris Fladwood, leads with innovation and care, allowing the land’s unique voice to shine. Guests at the ranch enjoy a hospitality experience rooted in seasonal food, sustainability, and a deep sense of place. Soter also produces wines under the Origin Series and Planet Oregon labels from estate and partner vineyards throughout the region.

"Mark Vlossak founded St. Innocent Winery in 1988. It was his desire to create wines respectful of old-world quality and tradition in Oregon’s Willamette Valley, one of the most exciting wine-growing regions in the world.

In 2018, Mark purchased a 47-acre property in the South Salem Hills. This move was inspired by Mark's desire to be a true vigneron: one who guides a wine's life cycle from seed to bottle. In 2023 we produced our first Chardonnay from our estate, Enchanted Way Vineyard. We will continue to produce vineyard-designated Pinot noirs from four great Oregon sites: Momtazi, Temperance Hill, Shea, and Freedom Hill vineyards."

Division Winemaking Company is an award-winning urban winery in Portland, Oregon. We represent a fresh generation of curious winemaking looking beyond the status quo to create unique wines from the diverse grape varieties and climates of the Pacific NW with both intention and story.

Division Winemaking Company is a wine oasis in the heart of Inner SE Portland. Co-owners and co-winemakers Kate Norris and Thomas Monroe make approachable, delicious and balanced low intervention wines with great price to quality value, working with terroir-expressive vineyards, focused on organic, regenerative and Biodynamic® farming.

In support of our friends who choose not to partake in the wine offerings, we are partnering with Bend’s best alcohol-free lounge to bring you special mocktails and other beverages. These will be available for purchase at The Dez Bar!

The Dez is an alcohol free cocktail lounge born of a desire to create a place for meaningful connections. A space where folks can come together and be social without the alcohol component. Gathering is all we truly crave anyway! We strive to create an atmosphere of delight and comfortable colloquy. Enjoy craft-quality drinks, gorgeous grazing boards, sweet treats, and body-groovin' beats in a cloud of booze-free revelry!